Eater • August 24, 2017In addition to weekend brunch, Eli’s Table now includes weekday breakfast from 8 a.m. to 3 p.m. Look for this Amagansett egg sandwich with bacon or ham and egg on brioche ($8) that steals the show.
Kris C. • August 19, 2014Amazing croque madame on their brunch menu!
Jimmy! • February 7, 2015Brunch. Eggs Benedict to french toast and everything in between; worth it for the food and atmosphere.
Corinne P. • December 7, 2021Great food and excellent staff in a lovely environment.
Paige C. • January 30, 2019A wonderful dining experience. Their restaurant week menu was not limited whatsoever. Really enjoyed the angry lobster dumplings and the duck entree. David Burke is such a personable & friendly chef!
Woody H. • January 16, 2017Private ladies' club. Very traditional. Superb food and ambience. Not open to the public.
Jessica X. • May 7, 2012Cute little gem in the neighborhood! great for bridal parties :) delicious snacks!
Eathar B. • April 12, 2016Chocolate fudge cake with Ice cream and whipped cream. Many layers of chocolate! To die for 😭
H & N • July 10, 2019Tried the egg Florentine and the omelette both were good. It is a busy place during the breakfast time
The Bar Room • August 15, 2013Juicy Bar Skirt Steak with whole roasted spring vegetables & chimmichurri.
Caroline G. • September 28, 2012Ray is a great bartender. Love their brunch
SPE Certified • July 2, 2013We recommend the SPE-certified Asparagus Fava Bean Salad. It's a delicious, healthy, vegetarian and gluten-free appetizer at just 170 calories!
Brian E. • June 14, 2017Had both brunch and dinner here and both were awesome. Shepherds pie and chicken parm sticks are great.
Natalie L. • September 16, 2020They just went through a rebranding and their bowls are better than before. Very healthy meals and sides to fuel your work day
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