Suggestions for American Restaurant near Upper East Side, New York

Cory D. • August 1, 2017The steak was flawless. The broccoli was incredible. The brown rice was the best. Cannot go wrong!

Devan P. • December 30, 2017Everything, Mac & the Pork Chop, love the Date Pudding I get it every time

Andrew C. • March 18, 2014Among the BEST burgers in Manhattan. Dine in with a loved one or grab it to-go with friends and find a nearby stoop. These juicy burgers were never meant to be eaten with utensils, folks.

Andrew C. • February 10, 2017Expensive-ish, but great food and service... the roast beef hash was a bit under-seasoned, but added some salt/pepper and became perfect!!

Tash C. • August 17, 2014The Peekytoe crab cake appetizer with grapefruit and avocado doesn't sound like it would work. But it does. And it might just be the best crab cake appetizer I've ever had! It's a must try.

Paige C. • June 4, 2017Delicious burgers and waffle fries! Less expensive than most diners in the area.

Daniel P. • November 11, 2017Very good - swordfish was great and wait staff was friendly. A little crowded in the front but overall a really good meal.

Tracy P. • July 4, 2016Spareribs and beans are delicious. I also loved the bread pudding as well.

Corinne P. • December 7, 2021Great food and excellent staff in a lovely environment.

Woody H. • January 16, 2017Private ladies' club. Very traditional. Superb food and ambience. Not open to the public.

william v. • November 20, 2013Small, cozy place with great decor. Lunch is an great bargain at $19 for 3 courses. Fleet mignonette of 5 ounces, soup or salad, good rolls and dessert. Try the blueberry tart with Irish oatmeal.

Paige C. • January 30, 2019A wonderful dining experience. Their restaurant week menu was not limited whatsoever. Really enjoyed the angry lobster dumplings and the duck entree. David Burke is such a personable & friendly chef!

Amy L. • March 4, 2023Morning bun was great and my frosted sugar cookie was sugarlicios.

Paige C. • March 20, 2022Really wonderful restaurant with attentive service and a beautiful ambiance. I enjoyed the food so much, and the wine was delicious as well. I can’t wait to come back.

H & N • July 10, 2019Tried the egg Florentine and the omelette both were good. It is a busy place during the breakfast time

Mariana P. • July 31, 2015Gigantic portions! Frozen chocolate is the best!

Carolina R. • September 5, 2014Great dinner atmosphere and music selection. Their burger is to die for! Only problem is they don't take cards.

Caroline G. • September 28, 2012Ray is a great bartender. Love their brunch

Maddie • November 17, 2013Kale salad, cod, spinach and artichoke dip were all excellent. Love this place! Look forward to coming back and trying other dishes on the menu

Amy M. • February 21, 2015Great atmosphere! Also, the meatballs appetizer was great!

Sarah P. • November 12, 2016Good date spot, cozy and inviting. Had a very tasty scallop entree last time, with free refills of my rose!

SPE Certified • July 2, 2013We recommend the SPE-certified Asparagus Fava Bean Salad. It's a delicious, healthy, vegetarian and gluten-free appetizer at just 170 calories!

Brian E. • June 14, 2017Had both brunch and dinner here and both were awesome. Shepherds pie and chicken parm sticks are great.

Xavier J. • February 15, 2015Fried wings are gigantic and really good. Choose a sauce for dipping. Can't miss.

Natalie L. • September 16, 2020They just went through a rebranding and their bowls are better than before. Very healthy meals and sides to fuel your work day

Ginger S. • January 19, 2013Winter restaurant week menu is delicious with really big portions! Beef brisket was really tender.

Nikki B. • April 29, 2012Great for quick bite and they have wifi , great for working lunches clients and iPad !

Bonnie C. • September 6, 2014I eat here almost daily. Their veggie beet drink is great and their turkey meatballs. They also have an amazing flaxseed pizza

Christian R. • June 6, 2013Best salads in the area! And for a good price too!