Suggestions for American Restaurant near East Williamsburg, Brooklyn

Jessica A. • September 15, 2011The lamb chop for $39 is worth every penny. It's big enough for two people to share with a few sides+apps.

Richard B. • July 29, 2018Vinegar chicken with the Caesar salad and bread is a perfect combination. The skin on the chicken is especially flavorful!

Erin N. • August 18, 2012Try the drinks ! The standard is amazing . Great Dinner night !

Nate D. • December 4, 2014Of course the hot breast is great, but the very unconventional green salad with pickles and cheddar is easily overlooked and an excellent starter.

Johanna • May 8, 2014I come here specifically for the fried chicken sandwich at brunch. The bloody mary is delicious too.

Rami H. • September 1, 2023Get the sunchoke pasta dish and the duck for 2 as a main (which easily feeds 4)

Simon K. • December 25, 2016Best steak in my life so far. Nice beerhall atmosphere. Just get the steak for x people.

Kristina R. • October 30, 2014The gnocchi is to die for!!! The most amazing pasta I've had in NYC!!!

Jessie R. • September 25, 2011Nice little art-deco speakeasy style bar. Great music. Perfect for a date.

Ruthie E. • June 6, 2021Fantastic steaks, burgers, and beef tartare. I loved the bluefish dip with a gin and house-made tonic.

Blue Ribbon Bruce • November 28, 2011Fried Chicken platters with white bread and honey are sure to please all. Don’t forget to eat with your non-bowling hand!

Gabriel C. • November 8, 2015Turkey sandwich was awesome. Fries are really good. Nice, casual place but still lively.

Melanie L. • November 20, 2017Great new brunch spot (ordered the frittata and bfast burrito - both delish). Decently priced, cozy vibe. Definitely plan on coming back at night to try some of the cocktails!

Kristine C. • December 5, 2013Very cheap, awesome local spot! Tina seems super sweet and the pancakes are delicious! I love diner coffee <3

Jamie G. • March 13, 2011I love this place. Everything is delish. Simple poaches eggs are amazing.

John B. • August 31, 2014Everything is incredible...ribs, brisket, cornbread - oh my!

Jo • May 31, 2022Great view, not crowded

Taline E. • December 31, 2013Pam Yung and Jose Ramirez-Ruiz manage to serve ten vegetable-driven courses (including cocktails, bread service and dessert), for a mere $55…

inna k. • July 26, 2019I get the salmon and all the sides are delicious, made in house and locally sourced. #winwinwin

Matt P. • April 10, 2010The lamb is friggin' awesome. The risotto is also good but it ain't the lamb. Also the ricotta is excellent.

Kelsey C. • August 20, 2015Everything here is fantastic, but my favorite sk far is definitely the Wagyu Soboto Meshi rice dish!

Kyle J. • April 27, 2017Crazy happy hour deals and solid food & drink combo specials some weeknights.