Condé Nast Traveler • October 19, 2016“The cradle of the American food revolution continues to be as relevant as it was when its now legendary chef, Alice Waters, co-founded it in 1971.” - David Prior
Fathima D. • March 5, 2018Very generous, tasty and fast home made breakfast. Good coffee. Typical American style food. Scone with egg and sausage! 😂😱
Sarah S. • May 11, 2020Empanadas are delicious! I was able to order online from their website and pickup at the door
jenny r. • November 18, 2017Decent cocktails, rich American cuisine.
Alexandra B. • March 31, 2013Inspiration begins with the bounty of Bay Area seasonal produce and artisan products and highlighting those products with classic and modern techniques. +service, +atmosphere designed by Julia Morgan.
Delvira R. • December 22, 2018Come try an authentic Brazilian experience! We serve the best cheese bread, Picanha (Top Sirloin), and Acai among other Brazilian dishes, appetizers, and beer!
Ashley B. • May 22, 2014The rice bowls are out of this world!
Mortiche W. • May 17, 2014Great roasted veggies in the chill case, organic meats in their sammies, and the cookies always sell out fast.
Rebecca W. • November 17, 2014Huge portions. All day breakfast menu. The cream pies are delicious.
Paul M. • February 25, 2014Everything was delicious. Tallarin Saltado, Chicha, Ceviche Mixto. All good
Christina B. • April 2, 2016Latte is awesome. Bacon is amazing. Nice spot.
Paula W. • March 17, 2010Great place for an affordable, tasty breakfast - plenty of food, and remarkably good coffee for a diner. And surprisingly hipster-free.
Jay B. • March 21, 2015If you made a hotel reservation through Expedia, Double Tree will NOT give you vouchers for free breakfast. Keep that in mind when server charges you ~$15-20/person after your morning meal.
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