Anna Z. • May 11, 2016Good food , nice salads, portions are huge. Both beer and Martini are great! Very lively😀😄😊😌😚
Sarah M. • September 22, 2015Get the eggplant pizza and the sangria. They're amazing. Bartenders and service are also great.
Peter S. • April 22, 2018Good dinner choices, expensive because it's in the seaport, but it's definitely delicious American cuisine - pan seared tuna with ceviche and seaweed salad
Merve E. • January 31, 2016A great selection of traditional American foods and the cheesecake is excellent👊
Misha B. • October 19, 2014During a week of traveling America I'd tried to find more or less tasty American food. Failed. After that, Billy's omelette, pancakes and tea were a treasure.
Mustafa K. • November 9, 2023Delicious American pizza in a humble space. I prefer eating here than other ‘fancy pizzerias’ nearby.
Fran M. • April 14, 2014American style. Exhausting brunch!
Joel K. • December 18, 2016Great place for an American breakfast. Be patient. The service is slow and probably you will finish eating the food cold.
Kathy K. • December 29, 2017Perfectly prepared American fare. VERY attentive service. Beautiful surroundings reminiscent of an Old Boston club. And on bitter cold winter night, the valet service at the door is a God Send!
Drew M. • August 19, 2018Quality and tasty American food. Restaurant gets louder (and younger) as the night goes on. Grab a reservation on OpenTable to avoid a wait. Brussels Sprouts and Scallops are delicious!
Rebecca M. • September 11, 2016Great beans and clam chowder! Warning the clam chowder is enough for a full meal!
Boston Phoenix • September 28, 2011The most interesting menu options here come out of the taps...great beer selectiob. But if you're eating, try the pierogies or the fish-tacos
Eric A. • December 9, 2022Try the upstairs bar…fantastic selection of whiskeys here! Need a recommendation? Try a Japanese whiskey! 🥃
Mike W. • July 3, 2022Donut french toast, Corn cachapa with duck confit, chicken and waffles. everything was so good
Nicholas B. • March 1, 2018A fantastic, curated but diverse menu that will appeal to carnivores, herbivores and anyone in between! I love the decor and vibe - so mid-century modern chic. Can’t wait to go back again.
Samantha T. • June 11, 2017Try the specials or seafood and you must have the death by chocolate for dessert!
Gretchen M. • September 20, 2019Quality food at a reasonable place! Low key for Southie — which I prefer!
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