Anna Kristina S. • July 28, 2014You can't go wrong with an arepa, and the mojo dipping sauce is so addicting.
Ray • April 26, 2016Love the complimentary foccacia basket and the enormous $1 oysters! The oysters can be a bit gritty, but totally worth the price.
Spyros K. • February 3, 2019Lightful place & cozy atmosphere, with brunch, lunch & dinner menus. But it’s all about waiting to see your order coming out of the oven! Baked eggs with meatballs recommended!
Tyler C. • July 22, 2014Excellent menu. Looking forward to going back for apps. Small plates but worth the price
The Brahmin American Cuisine and Cocktails • September 27, 2011Newest spot in town. Tufted couches, beautiful chandeliers, dj during dinner, very cool, chic, trendy vibe. Huge patio and they serve late night pizza until 1am!
Joshua E. • August 22, 2022Super casual inside, with awesome food and a nice view of the golf course. Head chef, Alex Sáenz, was chef other places known for great food: BISq, Pilgrim & Co, Lineage, Ten Tables.
Nicole T. • March 22, 2012Delicious Taro bubble tea, the three delights and the Vietnamese spare ribs
Leonardo S. • January 28, 2014What a fantastic place!!!! Had a amazing experience with the griled Salmon and risotto on asparagus! 5 stars for sure🍴🍴🍴
Denise L. • September 15, 2013Worth the wait for food! Roxy's Grilled Cheese and Frozen Hoagies are must try food trucks
Sofia H. • May 21, 2019Egg and eggplant and chickpea fritters!!
Northeastern University • August 29, 2011Sept 6th @ 1:15pm: Session for Ujima Scholars that introduces students to freshman and upperclass peers, faculty, and staff.
Mark L. • April 12, 2011Be sure to follow the African American Studies' website for a list of public lectures & events
Kyle S. • February 5, 2014Apparently not all employees know how to punch in the PLU codes this app offers & the supervisors argue with you when you try to redeem them if unlocked multiple times.
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