A.N • September 22, 2014Always have been, always be the best american restaurant ever, famous around the world with its deserts
Hector R. • January 4, 2019Great new joint in Chandler. Their brews are solid, nice menu, and the wife enjoys the fact that they have cocktails as well.
🌵Andrew K. • March 8, 2015Very decent food at a very good price. If you are a value food seeker, here's your spot! Many people seem to go the Saturday Special; the large $16.95 steak (NY strip) dinner. Now that's a deal!
Rob S. • September 24, 2013The braised beef sandwich was excellent. Also had a nice bottle of chardonnay. The Crème Brule was very delicious. The staff were excellent.
Michael M. • July 11, 2016Everything! And the fries orders are huge!
Natalie P. • April 27, 2012Great food,great happy hour,great prices!They have worked out their service kinks,so pretty good service now too!
jason c. • November 6, 2013I've been going here and their other location for years, and love it. This location can be quite slow, so be prepared to spend your entire lunch hour.
Walter T. • August 24, 2014The sampler appetizer is huge, get it if you have 4 or more at your table.
Juliette Z. • November 11, 2019Some of the best smoked brisket and baked goods I have ever had. Not to mention it’s in one of the coolest antique malls ever. Pretty unbeatable combo! MUST try.
Leigh N. • June 9, 2015Get a Flight! Pairs Great with the Pretzels!
Pete T. • August 17, 2011Everything is amazing! Wings are the best in town
Jason S. • October 9, 2016Just opened on Friday 10/7/2016! Good level of investment to give the place. Refreshed look; especially an expanded patio and outdoor beer garden area perfect for AZ fall/winter evenings!
Barbara T. • May 16, 2010Well-kept secret on the Chandler/Ahwatukee border. Best breakfast burritos ever (try the steak & mushroom); huge, fluffy homemade biscuits and gravy to die for. Breakfast at its best!
Steven C. • August 14, 2011Chicken fried chicken platter is the best! With mac and cheese, green beans and mashed potatos
Gabe T. • August 16, 2014My favorite plate is the filet with a baked potato and side salad. The bread even comes with honey!
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