Christian B. • July 18, 2013A layered approach to fine cuisine. Each bite has more to reveal. Hip, modern decor and a relaxed, yet professional wait staff. An excellent dining option!
Larry M. • November 5, 2013I make it a point to eat here when I'm in Des Moines for events. Reasonably priced food and great service. Fantastic place for lunch... but get here early!
Mike S. • September 19, 2021Great Iowa beers. I like the Surf Zombie West Coast IPA. Food: I recommend the peanut butter burger or shrimp & chips.
Lindsey B. • April 27, 2019Make sure you try the cornflake fried chicken! If you’re eating healthier get the cornflake chicken tenders on a salad. So good!
Sandy T. • April 7, 2010Try the champaign dressing, it is fabulous!
Craig N. • July 8, 2012One of the best meals I have ever had. I have been to a lot of italian restaurants in town and this beat the pants off all of them. Try the calamari!
Gungho N. • February 3, 2012The santa margherita was an amazing wine choice though and the service was excellent!
Evan[Bu] • July 21, 2011Drinking beer and doing laundry, you have officially completed the American dream!
Juice Magazine • July 20, 2012With a considerable wine list and a nice selection of domestic and microbrew beers, try an appetizer plate of citrus hummus, mashed black beans and pico de gallo with toasted pita points.
Alison S. • August 11, 2010New to the Pork Tent menu this year: Ground Pork Sliders! Ground Pork Slider sandwiches only $3. Ground Pork Slider dinner (with baked beans, applesauce and chips): $4.50
Jeremy H. • July 6, 2015This is everything a diner is supposed to be. Delicious comfort food, big portions and good prices. If they have the chicken noodle over mashed potato special, get it!
Your Downtown Gal • February 15, 2012Everything here is absolutely delicious! I love the spinach dip for an appetizer. Chicken or shrimp club is amazing
Lisa Y. • March 27, 2015The parmesan shrimp and steak is the best here.
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