Nick S. • August 14, 2014The food at this place is amazing, classic American style food with big portions and reasonable prices. I would recommend the blueberry pancakes and any milkshake from the plethora of flavours.
Erkin O. • April 23, 2018It is real American breakfast 👍
BestOf • September 12, 2011Winner of Best Organic Latin American Cuisine 2011. See more of the best at http://bestof.voiceplaces.com/miami
Snehi B. • January 11, 2020One the best restaurants I've ever been to...everything is so delicious. Flavors are incredible. Ceviche is must. Croquettes and arroz also great. Service attentive and kind. Laid back atmosphere.
Nika V. • June 21, 2021This is great neighborhood restaurant. The food was good and unique. Thank you!
Carolina A. • December 17, 2018I hosted a holiday party for clients and the caldinho, picadinho, bok Choy, burrata, pão de queijo, everything was delicious! Caipirinhas too!
Susan P. • August 14, 2016Outside seating is beautiful, although too hot for August. Although busy, Nate was attentive and friendly. Fab food! Try their salmon and swordfish for entrees and the tuna for appetizer.
John K. • February 14, 2018Omg! The vegan choices & options are AMAZING! The pizza we tried (GF & vegan) “Miso & Caramelized onion” pizza was SPECTACULAR & best I’ve ever had [E V E R]!! Wonderfully talented & friendly staff.
Victoria • January 1, 2019Incredible dishes, unique cocktails, attentive & witty servers. Highly recommended.
Michael J. • June 17, 2020Whenever I return to South Beach, I will always go here. One of my favorite bars ever. Hands down. Vibe is great. Music is great. Drinks are great. The end.
Steven F. • June 24, 2016Always an end-to-end perfect family experience. Fun, and enjoyment every visit.
MiamiCulinaryTours.com • November 18, 2011Try their beef shredded patacon, by far the best Colombian food in Miami!
Kelly R. • January 28, 2017Great atmosphere. Looks new, decently priced compared to other restaurants in this area. Would definitely come back!
Dennis M. • August 20, 2015must try Hog Snapper Tartare and Seared Sea Scallops with Black Garlic is tops- Dennis Mancino
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