Suggestions for American food near Seattle

Lander Street Vintage • February 17, 2015PREMIER AUCTION: Saturday March 7th at Noon "Fine Art, Antiques & Native American Collection". Online catalog at: www.PacGal.com

Philip • February 9, 2015Our service was great, and the food was uniformly delicious. My Outlier cocktail was fabulous.

Kate • November 13, 2015The confit butternut squash soup is warm and hearty for lunch, and the goat butter and golden beet hummus were delicious for Happy Hour!

Larry Jay D. • February 26, 2017BRUNCH. Sat-Sun 8am-2pm now serving BRUNCH! Check it out folks! EVERYTHING IS GREAT! From the service to the delectables--> 100% 😎

Maria N. • October 20, 2015The burgers are always perfectly executed. Their steaks and oysters are also winning. The staff is super knowledgeable and can deal with any dietary restrictions. Great drinks thou overpriced.

Drew R. • January 14, 2016I absolutely love this place. Great quality griddle burgers, thin patties, awesome toppings, and a simplistic menu. Their fries and hop-garlic mayo alone are reason to come back :)!

Mouni R. • October 31, 2015One of my favorite american restaurants. Great ambience.

AmateurConcierge • October 13, 2018American fare. Good drinks. Sunchoke chips and bread were great. Hanger steak and salmon slightly underwhelming

Artem M. • August 13, 2014The Donnie is so bomb. I'll definitely be coming back here during lunch breaks.

Dan • June 22, 2011Best asian american food in seattle at this location.

Holly B. • August 15, 2014Try the tasting menu - you won't regret it! Plenty of food, and you get to try lots of different things.👌

Mariko L. • April 14, 2013Loved the sardine toast. While not exactly the coolest or most adventurous thing on the menu, I found the butter lettuce salad exactly what my palate wanted after the rich bone marrow. :)

Carla • November 7, 2020We had the lamb tartare, bison steak and molten lava chocolate cake...OMG soooo good!

Tim C. • April 12, 2015Try the fried Brussels sprouts, the Caesar salad sandwich and the spaghetti and meatball burger

Jana O. • May 27, 2010Great American diner with all the charm and funky interior without being too much of a greasy spoon.

Taija T. • September 14, 2018Amazing arepas, very inexpensive

Drew M. • September 9, 2017Fun, fancy restaurant with good bar-style foods - burgers, sandwiches, and salads. Cool setting, next to a garage of expensive cars. Bacon appetizer is a must!

Christopher B. • May 22, 2021Lomo saltado was excellent, and easy to order to go.

Gareth • February 23, 2016Crab Cakes and Calamari are both fantastic appetizers.

Tammy M. • August 28, 2020They have an amazing patio, great cocktails, and delicious food.

Katy I. • June 3, 2022Top notch small plates, seasonal PNW cuisine with French influence, great wine too all in a tiny casual atmosphere with attentive staff. Single row of seating against the wall so best for small group.

Scot O. • October 24, 2019Excellent frybread especially the pulled pork tacos. Get the seasonal jam on the sweet frybread.

Jean B. • September 1, 2016Great balance between up scale and American diner. I.e. The furniture ain't sticky. But you have no reservation eating their amazing Chicken Fried steak, face first.

Becca H. • April 12, 2015Awesome service. Awesome nachos and burgers and fries. Yummmm.

foreignfern • August 4, 2017American Fare, done clean & fresh. Good place to share. Delicious extra-dry cappuccino to close.

Michelle D. • October 30, 2022Don’t miss getting the Caesar salad but know it’s a lot and the whole table has to order it. Also share the chateaubriand for two.

Tom B. • September 18, 2018The shrimp are a great option. Highly recommend sitting at the bar and mixing and matching smaller plates.

Philip B. • February 22, 2019Everything - juicy burger, thick bacon, crispy and salty fries, sugary Jones soda. I will be coming back here again!

Vic L. • November 2, 2010The Lunch Buffets are the best deal in town A different cuisine every day. The taste fantastic and designed by the most underrated Chef in Seattle - Chef Paul. Its just phenomenal.......