Gregory F. • May 12, 2017Great date spot! Incredible wine pairings. Very fun because you get to watch the chefs prepare the food.
Alex D. • May 19, 2015Interesting twists on traditional American fare - I loved my goat stew and the fried ricotta/mozzarella balls even more.
Luciana S. • January 14, 2012Try the pastels! Flaky salty pastry that you can fill with anything! Delicious!
Constantin W. • August 5, 2019An American diner experience! Huge portions for about 8 bucks, great deal! Always busy though, so ecpect a few minute wait!
Jill S. • October 28, 2014Great authentic, by-the-pound Brazilian food, good drinks including the juices and caipirinhas, a little hectic at times but a really good value. I see a few cops eating every time I go- a good sign.
Margaret W. • August 22, 2014The quinoa hash browns were delicious! Also, you can't go wrong with the fried chicken.
Clancey B. • June 22, 2013Tons of flavors of fresh pasta, hand-cut to order in 4 different shapes! Use the chart to figure out which sauce will go best with your pasta.
Niki B. • August 11, 2019The skillet cornbread with pork and green bean plates were our favorite! Also the almond blueberry cake was so good.
Ramya S. • May 24, 2014Amazing egg dishes! Incredible home fries! Such bounty of offerings for good prices! Skip the waffles, though-- they're nothing special, especially when everything else is so good.
Aaron W. • July 11, 2017Great little neighborhood cocktail bar, divey vibe without the drama. Eat anything they serve with potatoes!
AskMen • November 10, 2011As long as they've still got Starlite's "Cuba de Tallahassee" sandwich of pulled pork, pork loin, pimento cheese, home-made pickles, tobasco aioli, & slaw on the menu then you won't be disappointed.
Joline R. • January 15, 2012Amazing fries especially with homemade catsup!
J V. • January 26, 2020Causa, maduros, tamales, and inka cola are all amazing here. Beautiful, calm atmosphere and super nice staff
Kristina A. • November 3, 2010The sweet potato fries are yum! Most everything I've had here is great.
David C. • December 9, 2015The Bloomin' Onion of course, but there's a wide variety of tasty well-priced options. The Ahi Tuna salad is very good.
Ajanta P. • April 17, 2019chickpea fritters, the Mezze platter and toasted tomato cheese sandwich were all excellent
Matt D. • March 12, 2011Gold fever wings definitely. In my opinion great food for a good price. The steak is great. The beer is awesome. I love this place.
Jessica F. • March 24, 2015All-you-can-eat Sunday brunch: entertain yourself with absurd combinations like clams from the raw bar, a jelly doughnut, and broccoli gratin. High quality food, amusing ambiance.
kate n. • July 24, 2011Amazing food, fabulous drinks. Service can be spotty at the tables, but is usually stellar at the bar.
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