Jimena L. • May 19, 2017Great service...very nice beef tartare- huge portion with salad and fries!!! Nice place inside shopping
Fabio T. • November 7, 2011Carne sensacional. O couvert com chimichurri vale muito a pena. Dica: peça a lingüiça apimentada como entrada.
Kathi M. • September 26, 2018Nice Argentinian restaurant in the middle of the financial district Villa Olímpia. Good meat, nice atmosphere and fair prices. They offer daily menus with starter, main course and dessert.Service good
Marcio Z. • July 9, 2015Good shrimp risotto. The Vacio is too small and undercooked
Michel L. • December 24, 2009From Lonely Planet: Even Brazilians admit that Argentines are the masters of barbecue, and this humble-looking but convivial spot proves their point. The grilled beef is outstanding
Flow & Zeo • December 3, 2013Bife de ojio is superb! Empanadas also very good. Chimichurri sauce is great! 10/10. A must go in SP.
Jason B. • July 25, 2021It's the best option for burger lovers! You can choose either from the very delicious suggested options or build your burger, have the best beers and enjoy the best of (rock) music too. Love it all!
Ana Paula C. • September 9, 2016O delivery é excelente e o atendimento é ótimo! Estão de parabéns!! Para fechar com chave de ouro as empanadas são perfeitas!!
Alexandre R. • November 17, 2011Melhor carne da região! Excelente custo-beneficio! O fraldão é uma ótima pedida!
Carina M. • October 6, 2014Ambiente agradável, comida boa e a um preço acessível. Pra quem curte uma boa carne vale a pena conhecer.
Almeida 5. • May 12, 2013Atendimento de 1ª.! A Casa tem um Cardápio também de 1ª. Os preços são justos!
Sofia C. • July 20, 2013Dr. Tchê, the owner and resident griller at La Parilla, takes his meat very seriously. Skip the appetizers and go straight to what matters: fraldinha and melt-in-your-mouth beef ribs.
Deborah A. • August 1, 2017Everything in this place is really really good! I've come here couple of times with my family, and all dishes we tried so far were delicious. Order oho & gnocchi blue cheese. Dessert: Profiteroles 😍
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