Raul V. • March 13, 2016Great Thai place. Mango salad and pad thai are very good. Mango sticky rice is superb!
Sengaporean • March 22, 2014Awesome atmosphere with great food. Tasteful yet refreshing blend of food. Must try - pho roll, calamari , VFC. Their bottled Vietnam beer is good too!
Matilda F. • November 9, 2019Cool place. Great yakitori, stiff cocktails
Justin • November 2, 2019Go on a weekday if you don’t want to queue. Dim sum is fantastic, but also try the steamed fish. 🥟🐟
Sorin C. • August 30, 2015Excellent beef brisket & efau noodles. I've been told it's best of the kind in HK. Indeed is very tasty. Don't look for anything fancy: you cue to enter, you sit, you eat, you leave.
W C. • September 15, 2018Great soup base for noodles soup meals. The pan fried dumplings are fantastic. Careful you don’t take a big bite out of the pan fried dumplings as there is a tasty but very hot soup when you bite it
Jeffrey S. • May 9, 2016This is one of best truly Authentic Thai restaurants in HK. Casual and real. Level 3 spice available and it's the real Thai hit with flavour.
Annie W. • March 23, 2013Hidden gem! Really tasty Fukian shrimp fried noodle! It gets very busy, so be a little patient with the waiters. Very friendly service, but a little short of staffs.
bonnie p. • February 13, 2016good and variety choice of dim sum, especially their v day special dessert menu! their rosy jelly with explosion sugar really surprised me! nice decor and good service, will come again!
Vincent L. • January 13, 2012Really good food especially their set dinner. Love their dim sums too with wide varieties!!!
Marc F. • October 8, 2013Always great to go there - incredible authentic Indian food to reasonable prices and relaxed sitting at the food court. I like the godfather beer they are selling!
Jay • December 25, 2015Top notch Asian fusion food. Great vibe and cocktails too. The portions are a bit too small. Can get really crowded so make a reservation ahead of time.
FoodieWorld • April 23, 2012Must try the spicy deep fried tofu, dan dan mian, succulent black pepper fish, spare ribs and super spicy chopstick-length spring rolls. Do yourself a favour and order the Ice Cream Soufflé Balls.
Sylvia G. • April 9, 2013Loved the fried rice, fried noodle, deep fried shrimp dumpling, bbq boneless pork... Excellent portions u can try various dishes without over-ordering food!
Casey L. • October 16, 2013Probably best Xiao Lung Bao outside of Din Tai Fung and quietest Chinese restaurant in HK with a more modern layout.
Rilakkuma • December 10, 2011Authentic dumpling from northern China. Thumbs up!
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