Никола Р. • October 4, 2018Great place and food! There’s english speaking staff. If you’re up for a lunch, I suggest two rice balls and a soup combo.
Wei Cheng C. • May 5, 2014Shabu pork meat is definitely high quality, very clean and sweet. 棒ヒレ is tender and juicy. Do pay attention to the rice here, good in texture and flavor. Also recommend the コンニャクの煮付け.
Fuyuhiko T. • December 27, 2018This restaurant offers BBQ of Bear, Deer, boar and so on. Taste is fine but alcohol ( beer, sake and etc) price is a little bit pricy.
Jonathan R. • June 1, 2014Indian food is EXPENSIVE in Tokyo, but Ajanta has among the best palak paneer and naan I have had anywhere in the world, and presentation is enjoyably elegant.
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