Michael C. • February 24, 2019I will definitely come back. Tried boiled, steamed, and friend dumplings for variety. Get a few dishes and mix up the fillings.
Tiffany W. • August 15, 2016we always go for their dim sum (parking is always available!). greatest hits: pan fried pork and vegetable buns and xo sauce turnip cakes
Time Out Chicago • February 17, 2012The chef is killing the dim sum competition with his creamy egg-yolk buns, dumplings stuffed with shrimp and scallop, pumpkin congee and steamed rice-noodle crêpes paired with crunchy bits of celery.
Maia F. • August 20, 2016The tonkotsu ramen is my favorite. The best part about the ramen is the 12 hour cooked broth that's just alive with flavor in your mouth. Wonderful place to eat.
Zachariah M. • March 1, 2020The big bowl is definitely big enough for 2 (or 3)! I loved the shaved noodles.
Xinnie • February 4, 2018I’ve been here quite a few times. They offer cheese tea now, it’s delicious. They also have the bubble waffle! I was so excited. It’s a nice place to do shabu shabu.
Melanie V. • December 18, 2010Food comes out fast, but service otherwise is slow. Be sure to feed the meter accordingly! Ramen = delicious!
Zachariah M. • April 7, 2019The Bam Bam noodles and the lamb ribs were amazing! My gf also loved the pork flat bread.
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