Dai • January 6, 2015Great takeaway. The fresh rice paper rolls and the Prawn Choo Chee curry were superb. Decent price and great service
Tom P. • August 20, 2011Chilly pork belly very tastie not too fatty which was nice. Erratic service i would say but on the whole not bad at all!
Aresha • September 6, 2010Really lovely people and amazing, affordable sushi. The fresh agedashi tofu makes me a happy girl. :))
Teddy M. • December 13, 2016Very reasonable prices and very good dumplings... you can even see ocean from the inside of the restaurant.
Karl W. • January 12, 2016The food is amazing! Wagyu beef skirt and the lamb neck was outstanding as well as the swordfish sashimi and oysters. It is BYOB with a $25 corkage fee not seven dollars as previously reported
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