Lucky Peach • August 5, 2016Get the pho dac biet. It has everything you want from a Southern pho: rare slices of beef and plenty of brisket, tripe, and tendon floating alongside rice noodles, onions, scallions, and cilantro.
Jenny L. • August 8, 2015Best Thai food in town. Talked to owner Kasem and definitely see his vision - an airy modern farmhouse with authentic Thai food. Eating here brings me back to Thailand. Now I want to go back!
TK-421 • December 4, 2016Love the garlic noodles and miso ramen. Tried the homemade tofu, it's good with the wasabi salt, but too soft for me. Green curry is also great. No tips about droids though.
Marcos G. • February 25, 2015Very busy place especially on the weekend. But the phó is excellent and they serve fast when they're busy!
Julia L. • August 3, 2018Their California rolls are made with real crab! The king salmon belly nigiri on the daily menu was super tasty as well.
Odile R. • May 6, 2019Best dim sun. Quiete place and excellent ingredients, try the noodle beef soup 🍲 too! Arrive early 11am for us
Karina N. • March 31, 2018Get the signature XLB, seafood gyoza, Beijing noodles, and egg yolk dessert bun! For tea, you can have a pot for at least 2 people. Deliciousness!
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