Mike M. • September 6, 2020Nice place. Very authentic. Relatively inexpensive. Try Sukiyaki udon: a huge bowl of udon noodles with thin sliced beef, tofu and mushrooms in a sweet-sour broth. Awesome, especially in cold weather
Jacob M. • November 9, 2012Get the panang curry with noodles and tofu or chicken! Little spicy, lots of flavor, healthy. Also, say hi to Steve at the cash register if he's around.
Al S. • September 24, 2018Some of the best Indian food in Boston. Reasonably priced, especially the lunch combos. Make sure to check out the specials menu too. Often good stuff on there.
Viayra • June 5, 2017Makiritos are really good and with two of them you're all set! The bowls are super filling and flavorful. Really tasty! The bubble teas are bottomless and they've got multiple flavors for the boba
Pramoch R. • June 18, 2019Taiwanese food. Wanton soup is tasty. The steamed dumpling is a bit salty.
Gloria C. • March 22, 2014they serve ramen on monday's from 9-10 for $15!! the broth is made from boiling pork & chicken bones for 36 hours. it's served w/ smoked pork belly & a Chinese black vinegar soy sauce egg
Jacob A. • December 13, 2017The sweet potato tempura was amazing! Served very warm and almost like a sweet potato fry it was perfect for a cold night.
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