Suggestions for Asian Restaurant near Inner Richmond, San Francisco

Jeff W. • October 22, 2013Great Korean food. Relaxed place. Go with a huge group. Tofu hot pot is amazing.

Maricar B. • October 26, 2010Always satisfied with the freshness of their sushi & innovativeness of their menu items. Haven't found a roll I dislike. Staples: hot love, crouching tiger, five wishes, lettuce wrap & Aladdin sake.

Miha • December 23, 2017Pho Tai Bo is amazing

Peter R. • January 21, 2018Green roti and pad kee mao were amazing. Seriously some of the best Thai food I've had in SF. Classic hole in the wall deliciousness with prices to match. Go on a off time to get a seat.

katrina p. • December 24, 2020Fried rice is bomb, also loved sweet and sour chicken (crispy!), cabbage salad was sooo satisfying with crunch cabbage and creamy peanut dressing.

Nico P. • March 11, 2023SFGate: "Moku Yakitori-Ya is an unassuming hole-in-the-wall spot that serves Japanese pub fare and consistently offers surprising dishes for a great price. Give it a try; you can thank us later."

Craig V. • October 3, 2021Go straight for the noodle dishes which are amazing. Rest of the menu is less impressive.

Kiana L. • May 7, 2014Crunchy Nem Roll (on an inconspicuous sign) is something I always crave. It's a fresh spring roll with grilled pork, avocado, mint, vermicelli and fried crunchy egg roll skin inside! Yummmm!

glo l. • July 7, 2013The bold spicy kimchi broth is the best!

Ashley M. • September 10, 2016This was so yummy!! What a great way to do Korean Japanese fusion! Improvements - don't be stingy with the lemonade & the patio lighting.

Norris T. • August 2, 2012The bulgogi ricewich. The fries. The mochimisu are all winners. Must try if you haven't already. Sriracha sauce is available too. (3 of 4 petals via Fondu)

SFGate • August 2, 2014Order chan pad poo, the stir-fried spicy noodles such as the crab, egg and green onion ($11.95) and don't miss kao ka moo, the tender, succulent, pork leg stew, ($9.95).

Andy W. • March 26Great food from the hardest reservation to get in SF. The hainan chicken ramen is insane

Clive M. • May 4, 2019Excellent food in a surprising restaurant. A great find. Let the owners assist your menu choice.

Christian F. • January 18, 2023Mongolian Stew broth and Mongolian specialty broths are tasty, come loaded with meat with the broth as well. Homemade Pork meatballs are excellent too.

Laura B. • March 30, 2016Chinese home cooking at its best. Bring the whole family. And make the menu your own. Favorite were salt and pepper tofu and bean sauce noodles with fish.

Bkwm J. • July 9, 2013Seafood & tofu hotpot: with loads of calamari & shrimps!