Pauline T. • May 5, 2013Udon was delicious! Mentai squid butter was really good. And the pork belly don too.
JT • April 19, 2016My favorite ramen in LA. Customizable in terms of salt, onion, etc. always delicious
Charlotte A. • August 30, 2015Amazing Japanese food - the foie gras is to die for.
Thomas M. • August 6, 2016This place is legit. Better food than your typical izakaya. Homemade tofu, cold egg custard, fisherman's squid, beef tongue, tongue sashimi, shishito peppers - all great. Get a draft Asahi to drink.
Diana A. • August 11, 2017Absolutely delicious yakitori. We came back for more! The mochi and the pork are amazing 😍
Josh G. • April 15, 2018Get the Hiroshima if you can, but if not, the shrimp mayo and green onion is solid!Don't forget to get saucey!
Kelley L. • September 11, 2021Yummy onigiri, like the California and spicy lobster/shrimp. They have sets that are perfect for lunch, which include pickle and a salad or drink. They get super busy so be mindful when you order.
Ashy M. • November 13, 2011Miso Ramen: extra chashu or the Bacon gachas! If the chef makes oxtails, get them! They go fast!
Hikaru S. • August 9, 2019Best Broth and noodle quality around!! if you are looking for authentic Japanese ramen , you must stop by here. they are the only ramen shop in USA which use 2 stage preparation for broth
Scott L. • December 1, 2015Favorite shabu shabu in Los Angeles! Secluded and usually quiet. Great alone and small groups. Go for the premium marbles Kobe beef. They're running anniversary specials on Mon/Thu. 👍
Kim Y. • July 21, 2014Their kimchi pork soon tofu is very good as well as their side dishes (kimchi and cucumbers).
Iris J. • May 11, 2016The best authentic shabu shabu you're going to get. This is my #1 spot...along with many others. Get there early or really late cause there is ALWAYS a long wait line!
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