Luke P. • April 4, 2016Excellent Korean food and service. Get the pork belly and black cod steak. Cocktails are great but stong.
Alex R. • October 10, 2017you can get delivery on Caviar. fantastic double cooked pork. dan dan noodles always great
James H. • January 4, 2020Interesting place for simple delicious noodle dishes. The hand cut noodles are made in shop and the meats are perfectly done ask for the amount of spicy you want. Selfserve. Try dumplings and burger.
Anson W. • February 5, 2017Can't go wrong here. Stand outs include truffle mac n cheese, crispy chicken, mapo tofu, kimchi paella
Caroline D. • June 27, 2016Definitely taking my out-of-town friends here. Great dry hot pot, good service, and trendy decor. Will be coming back!
Johnnie Skywalking • April 15, 2018Fried spring roll is great, pho is tasty both spicy lemongrass one or coconut curry one. But do never miss fresh seaweed tuna roll. You won’t regret ordering it.
Justin B. • September 2, 2014Great addition to the East Village! Highly recommend the Oxtail Spring Rolls to start and the Pig Out (to share) as an entree, which includes Spicy Peanut Noodles and Berkshire Pork. Service was okay.
Nick A. • November 30, 2016Loved the Tom yum, pork appetizer, fried chicken, shrimp noodles, and crab fried rice. Wasn't a fan of the crab curry everybody raves about. Will be back.
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