Luke P. • April 4, 2016Excellent Korean food and service. Get the pork belly and black cod steak. Cocktails are great but stong.
Jessica P. • February 17the truffle donabe with hanger steak was well balanced. The king crab noodle was creamy and aromatic.
Gillian • April 12, 2015The Chana Masala bowl is one of my regular weekday lunch favorites. It's worth a bit of a walk to pick it up, and service is usually impressively fast so it still fits into a tightly-scheduled day.
Nina L. • October 3, 2013Amazing chili-salted shrimp and they play awesome trance music!!
Jessica P. • November 22, 2021An interesting experience. Take note that the wagyu selection is abundant and pretty heavy/fatty. Would recommend getting a bottle of dry sake to compliment and one-two side dishes
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