Eater • May 24, 2017This popular daytime spot recreates the childhood memories of owner Amy Le and chef Rafael Lopez through blended dishes like bao tacos, “Asian-style” paella, pork carnitas pho and more.
Zeke F. • December 23, 2017Fast and tasty Vietnamese food Bahn mi, bowls, and my favorite pho. The service is fast and really friendly.
Morten T. • June 18, 2016Love the concept - make your own wok! I liked the Thai Basil sauce with chicken and rice noodles.
Chris S. • April 4, 2014Way better than Chipotle. The lamb curry wrap is fantastic. I like it extra spicy with habanero.
Sandy Sooyoung C. • December 6, 2013Chinese chicken chop salad is full of flavor and veggies with an amazing dressing. Grilled chicken Caesar salad is best for a simple meal!
Serious Eats • May 20, 2013Mushroom Tofu Ramen: silky tofu, diced Japanese eggplant, shiitake & trumpet royal mushrooms, bamboo shoots, minced scallion, and sliced bok choy round out the toppings of this hearty, rustic ramen.
Raed M. • February 7, 2015Replaces My Thai but now super busy at lunch. Some dishes remain from My Thai, just ask the wait staff. Great sushi, must try the mini shrimp egg rolls, and super fast service. Happy with the change!
Emilio C. • July 12, 2016Really good Pho and Bibimbap
Don't see the place you're looking for? Add a new place to Foursquare.