Suggestions for Asian Restaurant near Upper West Side, New York

Natalie A. • September 25, 2016Get the Dan Dan noodles (they're spicy). Portions are big and great for sharing.

D. E. • June 11, 2021Amazing pad thai, really fresh spring rolls, unbeatable lunch deal and fast service.

Karen • January 6, 2018The ramen is great here; however, give the rice dishes a try! Delicious!

Chris B. • April 16, 2022Tika, Lamb Vindaloo, Samosas

Colin L. • July 4, 2019Excellent fish; newish decor esp for a sushi omakase

Jess N. • May 20, 2017Best Korean food I've had in awhile. Worth the hike uptown! #delicious #korean #food

Elizabeth B. • September 26, 2021Good asian fusion: duck buns, soup dumplings, lady lobsta roll, tuna special roll, and guac w spicy tuna chips

Janice • April 16, 2022Best rice noodles I’ve had in the city. I go once a week. Super friendly staff.

Heather H. • March 11, 2021The have steamed rice rolls who h are very good. Particularly the shrimp

Robert J. • April 22, 2014Get the raku sushi. You won't be disappointed. Some of the best sushi, in its price range, on the UWS.

Hemen D. • March 27, 2023Kebabs and cocktails

Erin W. • April 23, 2021Yummm! Tenders with KSG (Korean Sweet Gochujang) Sauce, K&Q by Christine salad, and White Kimchi Slaw. All winners and that’s just my first visit!

Stephanie D. • September 13, 2018Paneer Tikka Marsala is delicious! Good balance of flavor - they offer takeout and free delivery as well!

Alexa C. • February 10, 2020Pho broth. For anyone looking for gF spring roll just note that they use wheat spring roll wrappers and not rice wrappers normally used in Vietnamese style spring roll

Chelsea B. • September 21, 2014#FabuLIST #DubiDO This may be my fav Indian restaurant. Decor is upscale and modern. Food is delicious. Try the chatpati gobhi lehsuni, gosht lamb chops, nawabi murgh tikka, and paneer tikka masala

jon f. • March 10, 2015Very good Northern Indian cuisine in a neighborhood you wouldn't expect. If you're into goat, you have to do the goat curry. loved the Indus Valley dal as well

Dave S. • October 1, 2021"The emphasis is on comfort food, with rich, big-flavored dishes. Malaysian fare as well as rice- and noodle-based items you might find at hawker stalls. Everything was delicious." -Gothamist

Heidi M. • August 9, 2013The naan is soo good!! The saag aloo is also really really yummy :)

Hannah W. • February 3, 2019I ate dinner here alone, and service was still very friendly, attentive and efficient. Enjoyed the drunken noodles with pork.

Jean 💜 • January 26, 2015Cozy spot that cooks up authentic flavor without standard greasy American Thai takeout fare. Tom yum noodle soup is well worth a try with spinach egg noodles!

Alexa S. • September 17, 2017Great sushi! The special rolls are incredibly filling (2x the regular) but I think I prefer the regular rolls. The regular ones have the ideal rice to fish ratio