Jennifer D. • February 17, 2010Breakfast is lovely. Not a mix and match menu but respect the choices. The bacon tomato avocado toasted sandwich is a treat.
Tristan M. • January 23, 2019Very good! Four of us had the set menu, with the addition of the Roti & "Vegemite Curry" (which I highly recommend!). All food was tasty and beautifully presented - another stand out was the Otak Otak
Koni W. • April 14, 2015Nice environment on a nice day. Peaceful and quiet for lunches and afternoon coffees. Nice hangout!
C H. • August 1, 2019My wife & I got the carrots side, the barramundi, & the scotch fillet. And the chocolate delice dessert. Everything wonderful, with a 50% discount at "firsttable" webapp if you reserve ahead of time.
Maryam M. • August 5, 2017Awesome ambiance, great passion fruit cocktail, an ok-ish Parma. Will definitely explore more of their menu next time.
Jess P. • December 20, 2012Great service, reasonable prices, and delish bites! Better as a lunch venue rather than dinner - or good for after-work drinks!
K W. • August 9, 2017Beautiful dry-aged beef medium rare// beef short ribs// mutton and a side of thick-cut chips
Sara R. • November 24, 2018One of the best places in Melbourne for brunch!! Delicious smashed avocado toast with poached eggs and bacon! Very big portions and reasonable prices!
Erich I. • May 13, 2016Always showcasing interesting flavors that are worth a try! Australian honey and sea salt is delicious!
Mike B. • June 20, 2021Great omelettes for brekky with very good coffee and Peter (Pedro) looks after you at the bar in the evenings
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