Ben T. • November 7, 2018Luke Mangan's contemporary Australian restaurant located on the second floor of the Hilton Sydney. The crab omelette and steak tartare are my go to dishes!
Liana Z. • October 5, 2012Excellent cocktails. Wonderful service. Try the 11-grain sandwich, great value with fancy vibe. Mussels were also tasty but very pricey. Complimentary bread and butter on arrival.
Dimitris V. • September 29, 2014What a place! Amazing view and atmosphere! Food is great and service is excellent!
Caroline N. • August 13, 2013Sashimi of ocean trout was to die for & I'd definitely recommend the iced rhubarb for dessert!
Mimi • February 11, 2015The view is beautiful when you go before sunset. The service was excellent. We really enjoyed the 360 snickers dessert, it is was delicious!
Andrew H. • May 24, 2015We had a fantastic meal. Amazing steak. Great wine and excellent cheese plate
Lisa S. • September 29, 2018The seating was perfect with a view on the bridge and the opera. The four course menu was really good and just enough. You can also order drinks from the bar. Service was superb! 🥂
zzap • February 14, 2012Buffet breakfast: self-serve coffee machine instead of waiters offering; causes huge coffee queues.
kate k • October 31, 2016Avo toast with salmon, braised kale, pickled ginger - flavour-packed change from the usual avo toast
Joel N. • September 11, 2010Regardless what they say, the drinks are ice cold and reasonably priced as well as being a good place to perhaps meet a new friend, shelbourne provides a good bar environment away from busy george str
Rob J. • June 17, 2018Had the fish n chips. V tasty. Comes with a schooner of Stella. Not bad for a hotel bar’s food.
Derek W. • May 14, 2017Massive gluten free avo toast with almond flat white makes a trip the Brazilian consulate worthwhile...
Justin W. • August 31, 2013Try to get a table on the north east corner to get the best harbour views.
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