Ashley S. • April 28, 2013I work here & yes VERY busy on Fridays & weekends. During the summer we are less busy on weekdays. Call ahead is a must. Never do a call ahead 15 or less min prior to arriving on Fridays and weekends.
Justin T. • June 2, 2012Best gluten free menu of any restaurant I have been to! Particularly fond of the sweet glazed pork tenderloin.
Michal R. • November 14, 2018Best Avocado Toast I've had in years! The onion jam is just to die for! (No picture since toast was consumed in minutes) 😁
Jennifer M. • January 9, 2015Went there yesterday for lunch. Ordered an avocado smash burger with habanero cheese in s whole wheat bun with shoe string fries with rosemary and olive oil and their onion rings 😃 the best!! 😋💗
Lindsey S. • May 29, 2019Trendy brunch items (bacon platter, massive avo toast, etc.), a mimosa flight, and a DJ playing music like we were in a club - fun, but I’m pretty sure I’m not cool enough for this place! 😂
Alfredo B. • December 30, 2015Pretty new place and their brunch menu is awesome and reasonably price! I recommend the kale salad and avocado toast!
Marty O. • April 22, 2023Salmon bowl, avocado toast, turkey benedict,huevo ranchero burrito are all good choices
Traci N. • November 18, 2013This location is hands down the best. The bartender Chris knows us and is very personable and funny. Makes our visits relaxing. Foos is excellent and they go out of thier way to entertain my son.
Katherine V. • May 18, 2011Try the seared ahi tuna! It's sliced so nice and thin, and sauces that it comes with are to-die-for!
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