Diederik • May 6, 2019Order your steak, portion size & prep ( medium rare/ medium etc. ) from the butcher. I had a delicious 300g portion of Entrecôte, with potatoes, salad and veg for €21. Tasty, good quality meat.
David F. • March 25, 2022Muy bueno este asador, me encanto la parrillada. De las mejores de la ciudad. Las salsas son buenísimas. Servicio amable y cercano.
Joanna T. • April 4, 2019We had the menu of the day, which included a starter, a main course, a dessert, something to drink and coffee. It is a great value for money. The stuff was very kind and joyful! We recommend it!
Jonathan P. • May 12, 2019Came to eat w/ no reservation. entire restaurant was empty. staff said, no room. We were puzzled. Nobody was to come for 2 hours! Finally sat us down after prying but continued rude, we left🖕🏻👎🏻
Won S. • February 4, 2014great food, good price. even the most normal tomato breads, anchovies, and minced pork were stunning; roasted suckling pork is a must-get, and grilled lamb chops if you can handle more.
Bianca B. • April 8, 2013great exquisite burgers! don't miss the "California" burger or the "Chicago" one. and don't forget that the Spanish meat 'al punto' doesn't really match the 'medium' meat most of us know.
Aine D. • November 9, 2011So, a lot of people like this place. I find the service just horrible. Pained and unhappy waiting staff who warn you that the kitchen will close at 11. At 9pm. Nicer places to eat snails in Barcelona.
Luis U. • April 22, 2022Hasta afuera en la salida se siente el olor a leña de la parrilla. Toda la comida es espectacular
Sofía M. • June 5, 2011Las patatas bravas muy malas. Solo merecen la pena las hamburguesas.el resto bastante mal.
Víctor A. • May 30, 2013Menu muy correcto. Comida casera y buena. La bebida corta, si es cerveza es cañita y refresco la botellita.
Goksel T. • June 3, 2018You can have great Argentinian Malbec. Just ask for recommendations. Empanadas and baked provolone cheese were amazing. Ribs were also delicious but a little dry
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