Allen Y. • August 7, 2014Wow, amazing Chinese bbq; roast pork and fire roast pork (with the crispy skin) are amazing. Line is often long, however, and you can get almost comparable bbq nearby without the wait.
Judy C. • October 17, 2018Love the pork short ribs bbq! The beef short ribs are always a staple of bbq too.
💎T • August 19, 2014Like it's sister store in Brooklyn, this is great for Korean BBQ. Also BYOB!
Giselle V. • May 27, 2016Great ambiance! Try the artichoke dip😋
Lulu R. • August 21, 2016Brisket Ruben is awesome. Meat is so tender it's crazy! The potato latkes are beyond good. I could have them all day everyday
Kola B. • September 3, 2012The fried chicken wings w/ wasabi honey and black vinegar/garlic ribs are to die for!
Rebecca C. • February 7, 2015They take reservations! The pork ribs are amazing especially to share with a few people. The saki toddy was sweet and warm.
Sam P. • October 25, 2013This place is really cool. Excellent food; try the fried pickles, truffle mac & cheese, short ribs, and the lobster pot pie.
Shaun T. • March 31, 2018Loved the lemongrass soup w/ five spice brisket and added roasted bone marrow (pretty spicy). Small size was plenty too.
David 🎉 L. • March 15, 2012Perfect place for groups. (Cold) chicken feet are tasty for American palate. Short ribs were amazing and loved the frog leg congee, fried rice, sesame chicken, giant clam (4 of 4 petals via Fondu)
Steve A. • August 6, 2014The pulled pork is so tasty, as is the cold drip coffee (cold brew).
lauren • February 23, 2015Ask for seconds on the flat bread with goat cheese spread, you won't regret it.Can't go wrong with the lamb carpaccio, crudite salad, duck à l’orange, short rib & pommes frites.(For 4 ppl, solid meal)
Ranu R. • August 9, 2015Hidden gem of a restaurant in the LES. Hangar steak was delicious and the potatoes were next level. Cheesy amazingness. Short rib was good too and guac is a great starter. Solid cocktails.
Sarah G. • April 29, 2022Short ribs, crispy fried rice and a soft shell crab Banh Mi were the table favorites! The sautéed greens with garlic, oxtail fried rice and garlic shrimp noodles were also great
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