Josh S. • July 22, 2010Best BBQ in Seattle. 8 different sauces, tender smoked meat, great sides, and wash it all down with a beer.
Marianne S. • April 8, 2014The beef its good, but little meat vs bone. The pork is very dry. The beef brisket is great.
Jason R. • February 18Taco Tuesday is rad, the flatliner rules and there's real hardwood BBQ on Sundays.
Schuyler D. • February 16, 2016solid korean food at reasonable prices. cozy atmosphere and easy to get "to go" food as well
Kerry F. • September 25, 2013Get the ribs, the tots, and the rosemary Bloody Mary. Seriously the best tots ever, and the ribs are fall-off-the-bone, smoky, and delicious!
Elissa E. • July 31, 2012Come here every Monday for .27 wings! So yummy. Classic and an extra special sauce wing. Today is Jalepeno BBQ Bacon and its amazing!
Denise F. • September 6, 2017Best beach near Ballard area, get your friends and family and enjoy sun, playing volleyball or just a picnic barbecue.
Em G. • August 18, 2012The BEST smoked fish & meats! They'll smoke yours for you, too!
The Seattle Times • June 2, 2010Tex-Mex menu, including soups and salads, burgers and barbecue, tacos, fajitas, enchiladas, seafood, steak and chicken. Invigorating sauces meet fresh ingredients. Texas-style nachos are a must.
Eve • October 25, 2013Fantastic service upstairs at the bar & with the hostess. Beautifully cooked Halibut and pulled pork sandwich w/sweet potato fries.Need to go back on a clear, sunny day
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