148 C. • October 8, 2016uncomfy atmosphere inside, two counter service a bit too complicated but a nice place at last. Granola ++ is a must, brioche bun (pulled pork, chili, veg) +, great coffee (no acidity, no bitterness)
Maureen N. • March 12, 2013Food here was very very good. The steak was huge. Try the lamb,steak,pasta and ribs all tasty. You won't be disappointed.
nantini r. • February 11, 2019Amazing price for quality, healthy & rapid service! Hands down P4 Bo bun beef, beouf lac lac, shrimp papaya salad & rice w porc ribs (riz au porc traverse)!! Marinated well & prepared w attention.
Simon C. • July 17, 2017Trendy design Thai restaurant with delicious food. Recommend the homemade ginger and lemon drink and ribs (and make sure to ask for gloves!)
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