Philly.com • October 11, 2013Local grocery with milk & yogurt brought in from Lancaster County, healthful-prepared-foods shop, cafe, cheese & bread counter, & bar that serves house-made teas, organic coffee, wine, & draft beers.
Matt w. • May 7, 2018This place is beyond anyone’s wildest dreams! I had and would recommend the cheese curds, Nashville bun and the short ribs stroganoff.
Eater • January 19, 2015National Eater 38 member: In a dish inspired by flavors of a Reuben, smoked carrots stand in for brisket, with cabbage bridging the gap between sauerkraut & kimchi & a strip of pumpernickel crumbs.
Charlene H. • December 9, 2013The Gallo Pinto (Costa Rican breakfast) is delicious! Try sitting upstairs.. more spacious and quiet!
Ariel N. • February 21, 2015Entrees are delicious. Fried kassali and fried zucchini and fried feta. All amazing
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