Reagan B. • March 15, 2017The sticky bun and the Pimenton breakfast sandwich were both fantastic. One of my favorite breakfast spots I've eaten at in the DC area.
Reagan B. • September 26, 2016I have been missing some of my favorite bakeries in New York, and this place will definitely fill the void. The red velvet cake is the best, most moist red velvet cake I've ever had. Cheesecake A+.
Reagan B. • January 13, 2017The Guinness cupcake was my favorite. The chocolate flavor was excellent, and the bailey's cream cheese frosting was great.
Abby E. • March 21, 2018I have yet to try anything that isn't good.. the feta quiche is good (very creamy!), the breakfast sandwiches are big and delicious, and the bread is amazing.
Reagan B. • January 14, 2017Great Harvest makes real home made bread. Whole wheat bread even from places like Whole Foods tastes fake in comparison. The only place I buy bread:)
Washington Post • March 14, 2013The facturas here are a metaphor for Argentina's diverse culture: In the not-too-sweet flaky layers lies the influence of Italian, French and German immigrants -- and a rich dulce de leche filling.
Erin C. • December 31, 2015Great little coffee spot in Old Town. Their pumpkin muffins are to die for and I think they offer them year round.
Brian B. • May 19, 2011Got our wedding cake here almost 10 years ago and lots of other cakes since then. Best bakery in town!
Matthew H. • September 9, 2013You can't go wrong with anything here. Tacos, flautas, Carne Asada and tres leches are all amazing!
Kristen K. • January 24, 2013The bakery case here with gluten and dairy-free muffins, brownies, cookies makes my (digestively troubled) world complete!
Veronica • November 2, 2012Not only are the salteñas delicious so is the Silpancho my other favorite
Beatriz C. • September 11, 2015Pastries are pretty dismal here. After Whole Foods at Foggy Bottom, with the inventive hot bar, pastries, bakery, and cafe, you see that this Whole Foods is just going through the motions.
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