Arjan T. • January 5, 2020Fantastic bakery and breakfast spot. The menu features croissants, banquettes, bagels and granola. The breakfast sandwich and the Nordic breakfast are delicious. Excellent espresso brews too.
Thirsty J. • March 21, 2015They will blend any of the specialty coffees, enjoying Cafe Oaxaca blended (espresso, mexican chocolate, steamed milk)
t h e a • February 5, 2019amazing customer service + delicious custard treats & drinks! try the free samples. must try: upside-down ube pie (treat) & cuddle bug (drink)
Nate T. • August 23, 2017The build-your-own cinnamon roll concept seems cool, but I'll leave that for next time. The featured one w/ cookie dough bits atop marshmallow icing was heavenly enough for today. My soul says yes.
Connie C. • October 31, 2016Can't ever go wrong with giant cookies. Try the peanut butter and Mexican wedding cake cookies.
Serious Eats • September 19, 2011Get the Guava and Cheese Pie, a flaky, paper-thin pastry with sweet tangy guava and creamy cheese oozing out from the inside.
Michael I. • November 15, 2012The best pan dulce in all of Los Angeles. Made fresh 2 times a day. If you have never had it your missing out.
LAist • September 22, 2014Antigua Bread has one of Highland Park's best breakfast menus, and their chilaquiles with salsa verde are a neighborhood favorite.
Billy B. • February 9, 2014Cozy, Beautiful and festive. It had very interesting pastries. It's new on York and it's a must see!
Tho B. • September 28, 2013Strawberry birthday cake isn't too bad compared to my favorite place in Alhambra.
Victor • December 16, 2011This place was good, the tamales were very tasty, the bread was ok, must have just been that day
Oli I. • February 27, 2019VEGAN DONUTS! Really great donuts made from organic ingredients. I had the salted caramel which was amazing. Also the COFFEE here is really surprisingly good. a+!!!!
Taylor L. • March 19, 2014Really good coffee and I like that they have almond milk. It would be nice if they had some vegan bakery items and more vegan options on the menu in general. But I low tyl go there for coffee anyway
LA Weekly • August 4, 2014The only all-solar-powered bakery in town: "cakes for all occasions," a rainbow of Danish, streusel, muffins and breakfast pastries, tarts and mousses as well as piña colada cake.
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