Ross W. • January 10, 2018Relaxed pub-like atmosphere, whilst the quality drinks makes for an unforgettable experience. Try Cheshire Cat (tequila, rhum agricole, blanc vermouth and an array of fruits) or the Irish Whiskey menu
LaDawn P. • April 2, 2022Loved this hidden bar! Excellent spot for cocktails in the area- nice staff, tasty drinks, and not too crowded. And loved the interior and overall vibe! Shall return.
Mrs. Sarah P. • February 25Had a reminiscent rendezvous with my fiancé and we had a lovely night with all wines I thirsted for ❤
Natalie L. • April 14, 2014Great place for beers in downtown Manhattan (especially after tour-isty things) Bartendersp are hilarious and great! Hope you get Sean! He's wonderful. Don't forget the Jameson Pickelback! :)
CB J. • July 21, 2018Great brunch specials and cocktails. Often hosts live jazz on Saturdays on the patio.
Staci S. • October 7, 2018Loved this bar! It’s a mixology experience with a mystical theme. Really well managed and fun. Small groups may sit with other couples. We had a really nice (and cute) waiter from West London 😍
Nicole R. • March 31, 2017Cozy and chill. The bar staff are so incredibly friendly and attentive, make you feel like an old friend. They make great drinks too 👌🏼
Brian P. • April 25, 2021Private, heated booths in the outdoor “lodge” have fun, laid-back dj music. Mezcal Jenny, Tiki Chalet cocktails did not disappoint. Braised brisket quesadilla and molé chicken nachos were delicious.
Jenn R. • December 22, 2013Everything is phenomenal! We love the bar food - the buffalo chicken tenders are the best I've ever had and the voodoo short ribs have just the right amount of kick and are so tender
DoubleDeuce • August 20, 201832 ounces of pure, styrofoam-cup-filled beer deliciousness is the classic drink here. These guys are long-time tenants of the Seaport and you definitely get that feel as soon as you step inside.
Thompson Hotels • November 17, 2011Discreetly hidden on the second floor of Gild Hall, The Libertine is an ideal respite from the hustle of the FiDi.
Jon C. • May 29, 2021All the food was delicious, from our shared plates (the nachos, hummus and burrata) to my entrée (DIY fish tacos) — really loved that the tortilla tasted like a real tortilla (milled corn).
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