Wayne • November 18, 2016The frites (fries) are everything people say they are. Amazing. They are hand cut and crispy. The sauces are very good. The place says Bar but its very clean and atmosphere is great during non bar hrs
Ashley N. • September 3, 2010$2 beers everynight can't be beat...the daily specials (except Fri & Sat) are decent too
Daniel D. • December 9, 2014Small plates rotate on a regular basis. The lamb rueben, pork loin and half chicken are all fantastic. I also love the great drink selection here of beers, wines and spirits.
David W. • February 12, 2020Late night happy hour with $5 flavored margaritas and mojitos. Passion fruit marg is unique and delicious!
The Feast • June 10, 2011Nice happy hour spot that offers tremendous views and a surprisingly attractive crowd. Head over there early, because they eschew loud crowds during dining hours and will make their displeasure known.
David L. • February 3, 2016I love this venue. The tiered GA standing area is brilliant and there is a bar upstairs and downstairs. The acoustics are excellent as well.
Marko P. • November 20, 2011They make their own blue cheese dressing. Get it with salad. Also, you can't go wrong with medium-rare traditional burger.
Selam D. • February 16, 2010u have got to try the APACHE BLT and then top it off with any of their SPICY margaritas - YUMMMMY!
Eric V. • August 19, 2014The East Rock is my favorite. A simple but brilliant spicy ginger bourbon based cocktail.
Miriam C. • November 15, 2015Delicious dishes and a warm, friendly staff . They always make eating here a treat.
Jim • February 1, 2018Pub grub, American fare. Friendly, quick, relatively cheap. A dive sports bar that's good!
Noëlle G. • December 27, 2015Lovely. Authentic. Excellent service. Amiable bartenders and patrons. Above the board cocktails and fare.
Erik C. • December 22, 2018What a fun spot. Happy hour 7 days a week. Banging tacos great mixologist. The lay out is dope couches to chill or the long bar and High bar tables t very trendy! Simple good menu. Great prices
Ian M. • May 2, 2014Ask Gil at the bar to pair wines with the meal and don't miss the blood orange & fennel salad and the braised lamb
Joe C. • May 25, 2019Pretty much, My favorite bbq joint. Fantastic food, great whiskey selection, and home of Black Hogs “Mikro”, Mikro brewery. Add a killer patio, and large bar, you’ve got yerself a sweet hangout!
Brittany S. • April 8, 2013Try the crab and breadcrumb crusted sea bass that is served on a bed of spinach and mashed potatoes! Best meal I have ever eaten!
Kenneth Z. • July 9, 2013If you're reading this, you already know how to get in. Become a member - it'll pay for itself over the course of the year. And you'll get the weekly email.
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