Dan C. • September 23, 2017Legit cheese board. Even the smoked Gouda was great (not the plastic grocery store stuff). But huge!!
Justin H. • August 13, 2016Great atmosphere for a relaxed but nice date... I'm sure it gets roudy by 11pm as the layout is perfect for mingling
K J. • June 9, 2013You are doing yourself a disservice if you don't try their in-house smoked meat on rye - can be made as a gluten free sandwich, too!
Kayleigh P. • March 7, 2012The Caesar bar on the weekends is a must-do.
J T. • June 17, 2013Had the fish and chips, Tasty! Love the atmosphere and beer paddles, although it would be nice to customize the samples rather than have a set menu.
Matthew S. • October 14, 2017Great selection of beer with a short but varied menu selection. Staff was friendly, enthusiastic and knowledgeable.
Pam E. • January 18, 2011Ther popcorn shrimp on the Januaru features menu is great - but ask for it with seafood sauce.
Vandana • July 26, 2015Bang bang shrimp, meatballs, jalapeño Mac & cheese all pretty good. Dragon boat wraps are good - second to the above for sure.
Saibal C. • September 28, 2018Chicken wings baked, are the bomb. Super crunchy. Works best with the sauces that have higher sugar content.
Jason B. • September 8, 2019The Gouda Garlic Burger and Chicken Bacon Club were amazing! Everything is homemade and fresh made , definitely recommend! Service is fantastic as well!
Shauna M. • June 12, 2013Love this place! Staff is very friendly and know the regulars well. Pizza and beer combo is amazing deal. The chicken quesadilla is pretty tasty too.
Sophia • June 13, 20136 dollars flat bread pizza on Wednesday night, decent size and taste! Definitely gonna visit again!
Chris O. • December 15, 2014For a pub, probably some of the best food I've ordered. The around the world burger comes with a heart stopping amount of bacon. Enjoy.
Sara • October 24, 2013The veggie quesadillas are the best vegetarian item on the whole menu!! So delicious :)
Amber L. • November 23, 2013Owner was amazing. Checked in to see how we liked the food and made it a priority that we enjoyed ourselves. Great food, great place
Bas G. • December 7, 2013The appetizers are definitely the main attraction here. Very creative and tasty.
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