Kristine S. • July 23, 2011Great beer selection; from the popular 'big box brands' to local micro brews. Something for every taste.
Erica S. • July 13, 2012Thursday specials are pulled pork or buffalo chicken sliders for $1.00. They are awesome and unlimited.
Rob D. • July 13, 2017The Colonel is a great local haunt. Way better prices than other places around and great bar food. Half price pizzas and the weekend are also worth it.
Kerri J. • September 7, 2013Crêpes are delicious...can't wait to try some of their other menu options. Very courteous and prompt service. I will definitely be back.
Marcus D. • March 17, 2013Stopped here while in Milwaukee on business. Fish and chips were excellent, great beer selection as well. Walked in and sat at the bar. Friendly, attentive staff. Would visit again.
Daniel G. • June 16, 2019Cool vibe in a very recently renovated space. 24 beer choices mostly from the Fermentorium brewery but 5 guest taps. A nice long bar and a decent amt of seating. A bit loud with all hard surfaces.
Maggie O. • December 21, 2013Awesome neighborhood Pub. Always free peanuts...leave the shells on the floor!
VISIT Milwaukee • February 21, 2011The exciting Bar 360 truly lives up to its name - offering a slightly elevated view of the gambling floor, a full bar with 8 beers on tap, a great selection of wine, and live entertainment!
Kati S. • February 22, 2017Duckpin bowling was so much fun! I went as part of a work outing and would definitely recommend it
Chris J. • August 13, 2011Sit at the bar. Totally helpful and friendly staff and bar food menu is cheaper than the dinner menu.
Duane D. • April 12, 2014Killing time waiting for a table? Grab a Cruz Reposada at the bar and wait for the text telling you your table is ready. Nice.
Raul P. • December 24, 2012If you don't want to sit in the small two top tables.. Just ask for a booth or go to the high tops in the bar
Lance L. • July 12, 2019May cheers what else can I say great place so I stop here often they do food up right they have a menu that they take care of and they always had and Hance meant’s brunch is also a great option
TaraPerson • September 1, 2010The Cream of asparagus soup & Artichoke and ricotta stuffed ravioli with fresh peas and tomato in an organic tarragon sauce are incredible!
Lance L. • November 9, 2017An New take on classic fare as well as great seasonal menu changes. Great decor, relaxing even when busy!
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