Jerry G. • October 18, 2014Question is what isn't good here? Everything we have had here is wonderful. Very busy place, come early or be prepared to wait a while. Management and staff are awesome.
Steve P. • December 16, 2017Smoked baked potato, loaded, with pulled pork, soaked in Rudy's Sause. My go-to lunch. Potatoes as big as your head!
Mazanin F. • February 27, 2015Bone in ribeye steak is unbelievably delicious. If they forget the butter and bread before your meal, remind them!
Tyler W. • November 22, 2014The Lockhart Legend and the OMG are amazing burgers. If you're looking for happy hour sides, get the enormous plate of cheese fries or the crawfish pistolettes.
JP V. • June 21, 2012Get the foot long hot dog covered in pulled pork, shredded chicken, chili, and cheese at the concession stand on the first base side.
Richard N. • February 6, 2017Anniversary dinner! Food and service excellent. Had the filet and it was grilled to perfection.
Vincent M. • September 25, 2017If available, get the Chop House Cheddar burger! The patty melt is awesome too. The line can get crazy long, especially on game day and at 2am 😉
Andrew H. • December 7, 2012For fans of the old: the bacon double burger is still where it's at. For something new and delicious, try the new republic BBQ pork fries. They're a meal all by themselves. You won't regret it!
Omer E. • April 25, 2018Tilapia and catfish are awesome. Bread pudding is a good essence of Texas since it includes pecan and peaches.
Flo D. • September 3, 2014Love the Wagyu burgers and the rice bowls are glorious. Wish they would bring back the crab cake burger, though.
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