Pete W. • January 21, 2013The salsa usd like crack to me, definitely addicting. Tavos are great, especially with barbacoa and al pastor. Seafood cocktail is excellent, as is the carnitas verde.
Ann R. • August 9, 2010Just had the burger again and it is so good! Definitely need to give it a try.
Barbara R. • April 24, 2015Bbq brisket and Yukon gold potatoes. And special sauces made in house with various heat levels. The whole menu is grwat. Oh the cornbread we all fight over
John L. • August 18, 2014Craft beer and draft beer selection is great. Pizza is way better than you'd expect and sandwiches are great!
Kevin B. • August 23, 2011Honestly, I've only had their pulled pork sandwich and their fried bologna sandwich. The fried bologna was a bit much for me, but I'll go back for their excellent pulled pork any time!
VEE S. • November 20, 2014The wings are awesome. Salads are great. Get the Italian dressing. Everything is good. I never had anything bad. One of Dayton's best kept secrets.
Michael B. • October 25, 2014Their baby back ribs, smoked chicken wings, build a burger (pay the extra $1 for Angus beef) try it with the mustard BBQ sauce, BBQ chicken are excellent choices. Nice atmosphere, pleasant staff.
Lisa H. • March 7, 2014Live band on Thursday, Friday and Saturday nights, sit in the bar. The food and drinks are amazing! They make their cheeseburgers out of filet mignon :P
Paul P. • September 18, 2015Consistently great food since I became a regular customer in the 90s. Some of my favorite dishes have been purged from the menu since then but I always enjoy my meals.
Sarah W. • August 30, 2018EVERYTHING! The firecracker shrimp burrito, the sweet potato fries, the chicken is never dry, awesome steak. try the hard shell tacos, made in house! We adore the food and the people are so nice!
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