Crystal L. • July 17, 2016Pastor, barbacoa, & chorizo tacos were delicious! Double corn tortilla was crisp on outside so no ripping on tortilla.
Michael M. • September 19, 2019Carne Asada limited time get it while you can. Barbacoa is the best. Soft taco > everything. Just wish they had some pickled jalapeños.
Daniel C. • April 8, 2016The #8 was a unanimous recommendation by staff and a customer next to me and it was delicious. Home-made chicken cutlet, smoked mozzarella, bacon and chipotle mayo.
Grace D. • November 1, 2012Get the incredible fresh-baked bread! Baguettes just like they should be: crunchy on the outside and beautifully soft in the inside.
Chelsea R. • May 31, 2016The staff were so friendly,The food arrived faster then I thought and it was spot on with the flavor and cooked just perfect!
Jim • April 28, 2018Great food, fun and friendly wait staff and live music on certain nights. A traditional Irish pub going on here. A busy place so make a reservation for weekends etc.
Aaron P. • January 18, 2013Get the pork sausage or chicken wrapped in bacon. The food was delicious, the staff was super nice and it was super clean.
Alec V. • December 8, 2011Try any of their specials. I usually get Steak and cheese or chicken cutlet with LTM and hot sauce. So good.
Gwenda B. • May 20, 2017Lots of interesting menu items. Food is great! Brunch was good and I like the decor. Outside seating is really nice!
Chris F. • November 1, 2014Best brisket I've had since moving from Texas. Smokey, but still moist with a nice amount of fat on it. I'd go back.
Josh K. • July 7, 2018Ask the bartender what nachos are his current favorite currently the pulled pork ones are amazing!
Jamie B. • October 8, 2011Had the roast beef w l, t, Vermont cheddar and horseradish sandwich. Excellent. The chikla bread is awesome!
Roger S. • June 17, 2023If you want to go out to dinner to a place where they drop raw food at your table that you have to cook, this is your place.
Gary F. • October 24, 2015Everything is great. But I'm partial to the Chicken with Broccoli and white rice
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