Dan P. • January 7, 2016Order the OMG quesadillas with barbacoa, it's life changing good!
Ginny H. • April 15, 2016Brisket was wonderful! Also try the cheddar jalapenos sausage - a great flavor.
Tausif Z. • April 23, 2017The servers were amazing the owner goes up to people to talk and welcome you. The food is amazing but gonna go back for the people.
Aria R. • August 10, 2019Shrimp fun rolls, shrimp and scallion cakes and pan fried dumplings.
Eamon C. • October 5, 2016Pulled pork, backwoods country feel, smell of wood fire grill makes you want to go out to the countryside and camp
Marilyn H. • December 16, 2015Crispy spicy pork chop, wonton soup and combo fried noodles are delicious
Katie D. • April 19, 20102 dollar pints on Wednesdays. Make sure to specify what size you want or they will always give you the 6 dollar big beer.
Seiichi I. • November 26, 2016Barbacoa and consomé are decent. Salsas for the chips are bland, so you might need to add some salt.
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