Ali e. • April 3, 2017+ Chicken was very juicy and tender. Perfectly cooked. + sweet potato puree is very delicious. - amount of meat may not be sufficient. - sauces are below average including onion chutney and barbecue
Bendert K. • August 30, 2015Try the ribs and enjoy the small terrace overseeibg the canal. They serve no alcohol but you can have a radler 0.0%
Arne F. • August 20, 2018Salad was brilliant, so also the entrecôte. South African style. A barbecue and steak place. Service was very good. Will be a local favorite
Xander H. • May 28, 2015I love the pulled pork sandwich (€6,50) and their tasting platters, especially the "I Want It All!" (€22,50). Short waiting lines here.
yara A. • February 9, 2020Try the lamb ribs and the classic burger amazing, besides you should make a reservation.
Aprile E. • October 19, 2015Great barbecue! Gets busy fast, even on a Monday, so it's a bit like a bar atmosphere. Patient and attentive servers.
Stephanie O. • July 31, 2015Great seafood & fresh/healthy options. Friendly staff too - thanks Paul!
Λιλ_Λ. • October 22, 2018Large portions, good prices! Very tasty meat. Ribs are excellent! Try nachos with chicken
Sam Y. • October 27, 2019Excellent ribs, best that I have in a long time. Superb and friendly service.
Joseph M. • July 26, 2020I had the Asparagus and the Spare Ribs, with the Chef's Secret Egg for dessert. It was a great meal. The Thai cocktail was awesome also.
Lulu D. • June 20, 2016I enjoyed my 200gr steak and the bottle of Valpolicella. The portion, flavour and tenderness for the steak is just perfect. Excellent service and the Bbq leeks looks amazing for vegetarians.
Lieuwe • February 26, 2014Nice food and setting. Service is friendly but a bit slow. Tips: bbq pulled pork sandwich & lemon tart
Benjamin H. • April 28, 2017An extremely large park in the center of the city, and it breathes life. Filled with laughter and barbecues all summer long, it's great for a gentle stroll (or cycle)
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