Rico M. • February 14, 2017The Short Ribs were fantastic, hands down. However the pig tails fries were too spicy. I think the chef botched the cooking. We couldn't finish our dinner.
Gabriela N. • August 4, 2017Love the smoked cheese sausage! Reminds me of the brazilian calabreza sausage! Yummy! ❤️
Nina • July 4, 2016Order Mahurangi Oysters, Snapper Sliders, Bone Marrow, Lamb Ribs and Tuatua Clams! All fresh and yummy! They have wine on tap, not bad. Love the atmosphere there. Better reserve a table, it's packed!
Joyanne C. • March 16, 2011Order 1 set to share unless u can finish it. The portion is nice for two.
Alejo B. • December 13, 2014Really great steak place, Argentinian style, in Auckland. You should definitely try the ribs!
Sara T. • September 24, 2018Get a paddle with five beers of your choice and enjoy them with some bbq. Veggie options too!
Jennifer C. • June 19, 2013Do try the BBI Red braised crispy pork ribs w horseradish caramel & pickled red dates! Sadly could not get even a whiff or taste of truffle in the pork & truffle soup xiao long bao!
Norty N. • October 2, 2019Local craft beer on tap.. the Black Sands IPA to wash down a taco board of pulled pork and fish sliders.
David B. • September 26, 2016Great new BBQ joint in Ponsonby. The lamb shoulder and ribs are hard to go past.
Nick • July 6, 2015Delicious! But book over the phone on Friday or Saturday as wait is about 40 mins.
Chanel C. • June 6, 2012Order the Chilli King Prawns ABSOLUTELY AMAZING, just beware they are spicy, but taste even better with their homemade chilli oil
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