Patricia C. • December 8, 2016The canard was nice. The meat is cooked with coal grill which is a nice touch. Friendly staff
Matthew P. • September 4, 2015Get a steak. Skip the ribs. Medium rare by American standards is rare by French standards.
Cihan E. • November 26, 2018Amazing delicious meat.. ribs and enterecotes are great..!! Rouge vin bordeoux is good!
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