Barb S. • June 15, 2013Applewood Smoked Chicken- delicious, tender, flavorful. Pulled pork- excellent. Raspberry margarita made by Stephanie- the best. Pass on the catfish bites. Everything else=yum.
Tony H. • July 14, 2019Old school bbq tech makes the chicken the best tasting bbq chicken in the D hands down!
Eater • October 10, 2013Bert's Marketplace is where the smell of the outdoor barbeques and smokers on a Saturday morning tempts passers by and the live blues promises not just a meal, but an experience. [Eater 38 Member]
Chellz @. • November 13, 2023This place is disgusting. I ordered the rib tip & wing combo & rib tips were overcooked + covered in sauce to cover it up. Wings old & sauced to cover it up.
Ryan M. • October 22, 2014The Duck Bop was a wonderful combination of savory duck, crispy potatoes, and sweet Korean BBQ flavors.
Jenna F. • October 22, 2016Awesome spot! Great menu, very vegetable forward. Don't miss he kale salad, carrots and short rib. Tons of gluten free options and staff well prepared to modify. Great cocktails too!
Chelsea H. • March 15, 2018Rip tips were good. But the mac n cheese wasnt.. Overall it was ok.. They changed the sauce.. Go back to the old one
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