Paul O. • November 20, 2013Awesome! True Southern BBQ. Go with the catfish! And try the ice tea. It's a brewed daily in house.
Edmonton Journal • January 11, 2013"The ribs were some of the best I’ve had — super-moist and meaty, coated in a slightly spicy dry rub that perfectly enhanced the smokiness of the pork." Full review at the link below!
Roger D. • May 29, 2018The ribs were tasty as always. The “mashed” potatoes tasted like watered down instant potatoes. I understand it’s a Tuesday but common running out of beer isn’t good for business.
Anastasia K. • February 22, 2012Definitely try the Prosciutto Wrapped Mozzarella Balls, or the Sweet BBQ chicken Pizza
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