Trish F. • February 1, 2016Tasty japanese-Korean hybrid Bbq. Get the Kim chi, seafood pancake (crisp on the outside and melty in the middle), kalbi & egg stew, ox tongue, prime kalbi and veggie leaves to wrap your bbq.
Angela L. • April 4, 2017Fantastic yakiniku with great quality wagyu. Opt for the tasting menu and you will not regret it!
Eugenia M. • June 2, 2015Love this Yakitori joint and been going for years! Must orders include chicken soft bone, lamb chops, eel and beef short rib!
Chee Wai W. • May 28, 2019Chanced upon this gem of a place. Great service. Great meat selection. Absolutely go for their recommended beef 1 beef 2 and beef 4 on the menu. Also kimchi cucumber and crab tofu is super awesome.
Hae K. • February 28, 2018Cha siew and suckling pig was really good, they give you disproportionately more rice than meat!
Felix T. • February 7, 2019opens until late, great authentic thai barbecue!! gotta try the roasted whole chicken wings!
Jo L. • June 8, 2015Tasty skewers! Try the grilled pineapples! Everything is tasty and pretty cheap too.
Leo C. • March 28, 2016Great value for large groups BBQ. HKD 160 per person, includes all you can eat food. All utensils and charcoal provided (extra coal at 16 per bag). Drinks are separate. Beers are 18 per can.
Natalie L. • December 16, 2014Great atmosphere! Felt like I was in Seoul. The kimchi and bean sprouts are free, bottomless and delicious!
Daniel C. • December 21, 2014Good cha siu! Order it with rice and fried eggs. Also don't miss out on the retro dish of roasted and honey glazed duck web. Old school cantonese cooking at it's best.
Yugo T. • February 9, 2015Hardest restaurant to book in HK, only take reservation for group above 6. The eating area is too dark. Good service. Wagyu spare rib with jalapeño purée is heavenly.
Jennifer • February 4, 2015Great services! Waiter helped with barbecuing the meat and the beef tasted a lot better then the ones cooked by ourselves.
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