Suggestions for Barbecue near Lower East Side, New York

Herminia Colon M. • May 2, 2014Try the roast pork Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. 

Julie S. • January 27, 2019Some of the best BBQ! Loved the pulled pork and the bourbon pecan pie.

Chris A. • May 31, 2019Awesome pastrami, corned beef and brisket platter

Nicolette R. • April 3, 2015Very cool decor. Try one of the wines on tap. 🍷

Elizabeth B. • December 17, 2017Loved their ribs w their bbq sauce. Not as big a fan of the corn bread

💎T • August 19, 2014Like it's sister store in Brooklyn, this is great for Korean BBQ. Also BYOB!

Amaury T. • November 1, 2018Beef pho brisket and coconut spicy lemongrass soup were great

Sam P. • October 25, 2013This place is really cool. Excellent food; try the fried pickles, truffle mac & cheese, short ribs, and the lobster pot pie.

Carol • March 27, 2022A must try! Get the matcha cocktail, snow dansewoo, crudo, KFC, and def LA pork galbi. Kat is a fantastic bartender who is so friendly. We had a great time sitting at the bar

Song S. • September 2, 2018The honey glazed pork ribs on the dim sum menu are incredible!

Rebecca C. • February 7, 2015They take reservations! The pork ribs are amazing especially to share with a few people. The saki toddy was sweet and warm.

Akeem A. • December 16, 2015the Duck l'Orange, scallops, and short ribs are all solid choices.

Judy C. • October 17, 2018Love the pork short ribs bbq! The beef short ribs are always a staple of bbq too.

David 🎉 L. • March 15, 2012Perfect place for groups. (Cold) chicken feet are tasty for American palate. Short ribs were amazing and loved the frog leg congee, fried rice, sesame chicken, giant clam (4 of 4 petals via Fondu)

Mel • August 6, 2014Pulled pork sandwich was delicious. Free beer with any sandwich at bruch time weekdays

Sarah G. • April 29, 2022Short ribs, crispy fried rice and a soft shell crab Banh Mi were the table favorites! The sautéed greens with garlic, oxtail fried rice and garlic shrimp noodles were also great

Ranu R. • August 9, 2015Hidden gem of a restaurant in the LES. Hangar steak was delicious and the potatoes were next level. Cheesy amazingness. Short rib was good too and guac is a great starter. Solid cocktails.

Brian M. • December 13, 2014Great cocktails and appetizers (artichoke dip, etc). Love the lodge-like interiors.

Kola B. • September 3, 2012The fried chicken wings w/ wasabi honey and black vinegar/garlic ribs are to die for!

Cheyenne V. • January 22, 2022Chicken paulou, ragda pattice, prawns, lamb ribs, Champaran Meat, goat biryani, paratha