Joni D. • August 31, 2013Comida de 10, precio de 10 y el trato del personal de 10. La paella de carrillada está de vicio y la carne sabrosa y en su punto.
Tristán P. • October 6, 2012De los mejores desayunos de aceite y jamón que hay. Eso, y el supermercado de carnes ibéricas son de lo mejor.
D & C. • January 31, 2016All food was fantastic! We loved the pork ribs, chicken yakitori, the steak, and the black rice! Dessert was the torrija (very similar to a bread and butter pudding) which is a classic in Spain!
Alvaro N. • March 13, 2011Restaurante amplio, con buena carta, calidad muy buena y precio razonable. 25/30€ por comensal. Personal muy atento y amable.Lo recomiendo a amantes de la carne y los arroces.
Jesús C. • August 23, 2011La tostada de carne mechada con queso está buenísima y acompañada con tomate triturado y un poco de queso, aún mejor.
Guy S. • September 21, 2018Great food and craft beers. We liked the iberico pulled pork burger, the grilled iberico pork and the oriental spice iberico pork (sense a theme?).
Natalie R. • November 28, 2013The best papas bravas I've had in Spain! The lagrimitas de pollo empanadas (bbq chicken nuggets) and the solomillo de cerdo al whisky (pork loin with whiskey sauce) were also divine.
Roberto • October 20, 2018The burgers were pretty good, tasty fries, friendly and helpful staff. A nice little American diner
Don't see the place you're looking for? Add a new place to Foursquare.